![]() Rubbish! It’s all about the Shrimp, just cooked Scampi style. Some believe Shrimp Scampi is all about the Sauce. Posted on MaCategories Chinese, Fast Food, French, Italian, Japanese, Pasta, RECIPES, Sauces Tags Alfredo, Angel Hair, Angel hair pasta, chicken, Chicken Alfredo, cook, Cooking, Easy, fettuccine, fresh pasta, fresh pasta recipe, Homemade, How to, how to make fettuccine, how to make fresh pasta, how to make noodles, How to make pasta, Italian Food, italian pasta, Kitchen, Lasagna, Lasagna noodles, Noodles, Olive Garden, Pasta maker, pasta recipe, pasta recipes, PMGK, Poor Man's Gourmet Kitchen, Ravioli, Sauce, Simple, Spaghetti, The best pasta 6 Comments on How to make Pasta – Ravioli Sheets, Fettuccine and Angel Hair Pasta Shrimp Scampi But be sure to watch my video, How to make Pasta – Ravioli Sheets, Fettuccine and Angel Hair Pasta, so that you will understand exactly what to do. The pasta only needs to be cooked for a few minutes in seasoned boiling water before serving. ![]() ![]() If you’re interested in some of my sauce recipes for these noodles check out my Alfredo Sauce(Olive Garden’s), Lobster Ravioli Sauce and my Alfredo and Cheese Sauce.Īdd a few drops of water, to the dough, as needed and knead the dough for 5 to 8 minutes before rolling it out into sheets and cutting out the noodles. This, “How to make Pasta” video recipe will show you how to make Ravioli or Lasagna Noodle sheets first, then Fettuccine and Angel Hair Pasta. And if you want to defeat the purpose of making fresh pasta, in the first place, you can hang the noodles out on a rack and let them dry, if you want, when they’re done. With out it, you will fail and most likely end up frustrated or, worse, possibly end up hating the whole procedure altogether But the fact is, fresh pasta tastes 10 times better than dehydrated and once you see how easy this is you’ll never go back.Īnother great thing about this recipe and the way I show you how to make pasta is that you can freeze the noodles in bunch’s or the dough in bulk. Once you understand this concept, you will make great pasta. So I put together this “fool proof” recipe that will teach you how to make the dough, understand it’s texture and know for sure when it is ready. Mostly because I have yet to see a real good video tutorial that shows you, step by step, exactly how to do it. I’ve been wanting to show you how to make pasta for quite some time now.
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